To promote social distancing even for pickup, we have created multiple lines inside our restaurant with properly distanced standing spots and allow only 10 people at a time to pickup their takeout order.
Our staff’s temperature is being taken daily with touchless thermometers.
All employees are required to wash hands more frequently and avoid touching eyes, mouth and nose.
Any employee with any cough/cold symptoms will be asked to stay home.
All employees must wear sterile gloves and dispose/change them frequently.
All public surfaces - tables, chairs, door handles, and menus will be thoroughly wiped down with sanitizing wipes frequently throughout service.
Hand sanitizers have been placed for our customers near the front door and the soda/chai station
